The beginning of the rest of forever

Do you have a restaurant close to your house that you walk past at least once a week and think, why have I never been there? For me, that was Caffe e Cucina in Chapel Street.

Luckily we had booked a table because Saturday night in Chapel Street can prove to be a very busy place, even for foodies. The only time we could secure a table was a 7.45 - very precise, yet when we did arrive there our seats were not yet ready, so in true Italian style we sat at the bar and had an aperitif.

With all waitstaff being Italian, we found understanding the specials a bit difficult, luckily I was able to read them (in Italian) inside off the blackboard, something that many people don't have the luxury of doing.

To start our romantic dinner, what better way than to share an antipasto platter for two? With the best quality salumi and chargrilled vegetables, this had our tastebuds working at double time.

Having had a craving for pasta for the past week, I couldn't go past the Linguine di Mare, seafood pasta cooked in parchment paper to allow the seafood to steam. Sometimes pasta dishes can be on the small side, yet this was definitely a tummy-filling meal. They were also very generous with the seafood which was so fresh and delicious.

Opposite me I had a few nibbles of the most mouth-watering risotto, something that I would usually to very partial to. It was a vibrant green thanks to the peas, asparagus and gorgonzola. It was ridiculous, I am considering going back in a hurry so I can have a full serve to myself.

Not that we needed it, yet we felt inclined to share a cheese platter for dessert. The perfect way to finish a delightful meal with the one that you love.

Two Hats for $35

What better way to spend a Friday afternoon than with a beautifully relaxing facial at Aurora Day Spa at The Prince followed by a two course meal and a glass of red?

Luckily the lighting is minimal in Cafe Di Stasio in Fitzroy St, St Kilda as I have yet to re-apply make-up after my hour of pampering. We get the latest lunchtime booking, where last orders have to be taken by 3pm and the easiest option is the $35 express lunch.
Sure, the potion sizes look small but I walked out both full and very satisfied with my meal. Having chosen the basic Penne pasta with Napoli and mozzarella followed by a Roulade of chicken and spinach in the most deliciously buttery sauce. This, plus some hearty, hand-cut sourdough and a nice drop of Shiraz, what more could you expect for this price?


As the business lunch crowd began to leave and the afternoon wine swillers arrived, the atmosphere in the restaurant maintained its' hustle and bustle. It is always pleasant to have a waiter, even if only at lunch time, wear a suit. The Italian accent helps a little too ;)